Pat's Bread

• 900 ml warm water
• 1 tablespoon treacle or 1 tablespoon molasses
• 12 compressed yeast cakes (crumbled) or 1 tablespoon dried yeast
• 900 g wholemeal flour
• 2 teaspoons salt

1. Place in a bowl; water, treacle, & Yeast.
2. Leave to stand for a few minutes.
3. Place in a large bowl: flour & salt.
4. Grease two 500g loaf tins well with butter.
5. Beat liquids with a rotary beater and pour into a well in the flour.
6. Mix toghether and place in tins.
7. Leave in a warm place to rise and then bake about 40 minutes at 190'C.
8. If you would like a coarse crunchy loaf, use coarse ground flour and add 1c kibbled wheat ro rye, leaving out about 1/2c flour.
9. Other flours such as rye can be used instead of all or part wholemeal.

molasses, yeast cakes, salt

Taken from www.food.com/recipe/pats-bread-412705 (may not work)