Green tomatoes atop sausage

• 1 large green tomato
• 1/4 lb country ( bulk ) sausage I used Odoms Tennessee Pride
• 1/4 tsp basil
• 1/4 cup sliced colby jack cheese
• 4 tsp grated parmesan cheese
• 1/4 cup vegetable oil

1. Heat oil in a pan
2. Add sausage form into patties large ones.
3. Have small pieces to crisp on side.
4. When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes.
5. After cheese melts let cook 3 minutes more remove to a paper towel
6. Slice the tomato thick and add to oil.
7. Fry about 3 minutes.
8. Turn and add parmesan cheese salt and pepper fry 2 minutes.
9. Remoe to sausage patties 2 on each patty.
10. Add sausage crisp, and basil.
11. If you have any tomato left over dice and add to your plate add salt and pepper to taste.
12. Serve hope you enjoy

green tomato, country, basil, jack cheese, parmesan cheese, vegetable oil

Taken from cookpad.com/us/recipes/353342-green-tomatoes-atop-sausage (may not work)