Dark Chocolate Tartlets

• 14 OREO Cookies, crushed
• 2 Tbsp. butter, melted
• 1 pkg. (6 oz.) BAKER'S SELECT Semi-Sweet Chocolate
• 3/4 cup whipping cream
• 1 Tbsp. powdered sugar

1. Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners.
2. Refrigerate until ready to use.
3. Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.
4. ; stir until chocolate is melted.
5. Cool.
6. Spoon over crusts.
7. Refrigerate 1 hour.
8. Sprinkle with sugar.

oreo cookies, butter, s, whipping cream, powdered sugar

Taken from www.kraftrecipes.com/recipes/dark-chocolate-tartlets-111060.aspx (may not work)