Peanut Butter Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup light butter
- 1/2 cup mashed banana
- 1 cup reduced-fat peanut butter
- 1/2 cup egg substitute
- 1 cup brown sugar
- 1 cup sugar substitute (recommended: Splenda)
- Preheat the oven to 350 degrees F. Line 2 sheet pans with a silicone baking mat or parchment paper and set aside.
- Alternatively, you can do this in 2 batches.
- Sift flour, baking soda, and baking powder together and set aside.
- In the bowl of an electric mixer, blend butter, banana, and peanut butter together.
- Add egg substitute, brown sugar, and sugar substitute and beat until incorporated.
- Gradually add the sifted flour mixture to the mixer and continue to mix on low speed until incorporated.
- Drop batter, in 1 tablespoon-size balls, onto the prepared sheet pan, about 2 inches apart.
- Flatten cookies a little with the back of a fork.
- Bake for 10 minutes or until golden brown and crispy.
- Let cool on a metal rack.
flour, baking soda, baking powder, light butter, mashed banana, peanut butter, egg substitute, brown sugar, sugar substitute
Taken from www.foodnetwork.com/recipes/peanut-butter-cookies.html (may not work)