Cabbage With Gram Flour Nibs ( Kobi Zunka ) Recipe

• 6 Tbsp. gram pour
• 4 Tbsp. sunflower oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds large healthy pinch of asafoefida
• 10 x curry leaves
• 900 gm cabbage shredded finely
• 1 tsp chilli pwdr
• 1 tsp turmeric pwdr
• 1 tsp coriander pwdr salt

1. Heat a heavy pan and dry roast the gram flour stirring all the while to prevent it from burning.
2. As soon as the aroma and colour changes take it off the heat.
3. Heat the oil in another pan.
4. Add in the mustard seeds.
5. When they cracide add in the cumin asafoetida and curry leaves.
6. Fry for a minute.
7. Add in the cabbage the pwdr spices and salt and mix well
8. Reduce the heat and add in a little water.
9. Cook till the cabbage is cooked but slightly crunchy.
10. Increase the heat to dry off any liquid then add in the roasted gram flour.
11. Stir well.
12. It will absorb any liquid and oil to create clumps.
13. Break up the clumps to cook them.
14. When the flour is cooked take off the heat.
15. Serve warm.
16. From rural Maharashtra the flour is added for taste and texture.
17. It is cheap and easy to make.
18. Serves 4

gram pour, sunflower oil, black mustard seeds, cumin seeds, curry, chilli pwdr, turmeric, salt

Taken from cookeatshare.com/recipes/cabbage-with-gram-flour-nibs-kobi-zunka-96886 (may not work)