Barbecued Salmon With Andouille And Potato Hash Recipe

• 3 Tbsp. Extra virgin olive oil
• 3 ounce Andouille sausage finely minced
• 1/2 c. Chopped onions
• 2 tsp Minced garlic
• 2 c. Cubed potatoes blanched
• 2 c. Veal reduction
• 1/4 c. Minced green onions
• 4 x Salmon fillets - (4 ounce ea)
• 1 1/4 c. Sweet barbecue sauce Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Flour
• 1 x Onion cut into thin rings
• 2 c. Vegetable oil
• 1 Tbsp. Finely-minced parsley

1. In a saute/fry pan, heat 1 Tbsp.
2. extra virgin olive oil.
3. When the oil is warm, add in the Andouille sausage and render for 3 min.
4. Add in the onions and saute/fry for 2 min.
5. Add in the garlic and potatoes and saute/fry for 1 minute.
6. Season with salt and pepper.
7. Add in the veal reduction and green onions.
8. Bring the liquid up to a boil.
9. Reduce the sauce to a simmer and cook for 3 to 4 min.
10. Remove from the heat and keep hot.
11. Season the salmon fillets with salt and pepper.
12. In a saute/fry pan, heat the remaining extra virgin olive oil.
13. When the oil is warm, sear the salmon for 2 min on each side.
14. Remove the pan from the heat and brush each fillet with a Tbsp.
15. of the barbecue sauce.
16. Place the pan in the oven and roast for 2 to 3 min for medium-rare.
17. Season the flour with salt and pepper.
18. Dredge the onions in the seasoned flour.
19. In a saute/fry pan, heat the vegetable oil.
20. When the oil is warm, add in the onion rings and fry till crispy and golden brown-brown, about 2 to 3 min, stirring constantly.
21. Remove from the oil and drain on a paper-lined plate.
22. Season the onions with salt and pepper.
23. To assemble, spoon about 1/4 c. of the barbecue sauce in the center of each plate.
24. Spoon 1/2 c. of the hash in the center of the sauce.
25. Lay the salmon fillet directly on top of the hash.
26. Garnish with the fried onions and parsley.
27. This recipe yields 4 main-course servings.

extra virgin olive oil, sausage, onions, garlic, potatoes blanched, reduction, green onions, salmon, barbecue sauce salt, flour, onion, vegetable oil, parsley

Taken from cookeatshare.com/recipes/barbecued-salmon-with-andouille-and-potato-hash-78750 (may not work)