Scrambled Eggs

• 1-1/3 cups fat-free liquid egg substitute
• 8 slices whole wheat bread, toasted
• 2 Tbsp. trans fat free canola-based soft margarine
• 1/4 cup reduced sugar jam, jelly or preserves
• 3 cups red or green grapes
• 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

1. Coat nonstick skillet with cooking spray and heat over medium heat.
2. Pour in egg substitute and season as desired with favorite salt-free seasoning; scramble until eggs are cooked through.
3. Serve each person 1/4 of the eggs with 2 slices of toast evenly spread with margarine and jelly.
4. Complement each serving with 1/2 cup grapes.
5. Serve each person an 8 fl oz cup of coffee with their breakfast.

liquid egg substitute, whole wheat bread, canolabased soft margarine, sugar, red, coffee

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-62043.aspx (may not work)