Mango Salsa Fresh Indian

• 2 cups mangoes, diced
• 14 cup chinese black preserved beans, rinsed
• 14 cup green onion, thinly sliced on the bias
• 14 cup red onion, diced
• 2 tablespoons ginger, grated
• 2 jalapeno peppers, red sliced in thin circles no seeds
• 1 red pepper, diced
• 12 cup oregano, fresh chopped
• 1 teaspoon lime zest
• 1 teaspoon orange zest
• 2 tablespoons lime juice
• 3 tablespoons orange juice
• 14 cup rice wine vinegar
• 1 cup olive oil
• 1 tablespoon cumin seed, toasted

1. Mix it all together.

mangoes, chinese black preserved beans, green onion, red onion, ginger, peppers, red pepper, oregano, lime zest, orange zest, lime juice, orange juice, rice wine vinegar, olive oil, cumin

Taken from www.food.com/recipe/mango-salsa-fresh-indian-451760 (may not work)