String Beans With Wasabi and Tamari Dip

• 1 pound string beans
• 1 tablespoon wasabi paste (Japanese green horseradish)
• 1/2 cup tamari soy sauce

1. Trim the string beans.
2. Steam for 7 minutes.
3. Cool for 10 minutes in the freezer.
4. Moisten wasabi with a few drops of water to form a pale green ball, then mix with tamari.
5. Put in a small bowl to serve as a dip for beans.

string beans, wasabi paste, soy sauce

Taken from cooking.nytimes.com/recipes/5278 (may not work)