Caramelized Onion and Cornbread Dressing

• 2 tablespoons butter
• 2 onions, chopped
• 6 large cornmeal muffins, cubed
• A handful fresh sage leaves, chopped
• 1 egg
• 1/4 cup heavy cream
• 1/4 cup chicken stock
• Salt and freshly ground black pepper

1. Preheat the oven to 375 degrees F.
2. Melt the butter in a medium skillet over medium heat.
3. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.
4. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined.
5. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread.
6. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey.
7. Bake until hot and crusty on top, about 30 minutes.

butter, onions, cornmeal muffins, sage, egg, heavy cream, chicken stock, salt

Taken from www.foodnetwork.com/recipes/tyler-florence/caramelized-onion-and-cornbread-dressing-recipe.html (may not work)