Sooji Halwa (Low Fat/Sugar Version)

• 1 cup semolina meal (Sooji)
• 13 cup sugar
• 2 12 cups water
• 2 teaspoons ghee
• 1 tablespoon butter substitute or 1 tablespoon canola oil
• 2 -3 cardamom, coarsely powdered
• almonds (slivered)

1. Add sugar to water and mix well.
2. Keep aside.
3. In a skillet (kadahi) take ghee and sooji and cook for 5 minutes.
4. Add oil/butter and cook for 20 minutes on medium heat, till the sooji turns light brown.
5. With the skillet on the stove, add cardamom powder, then add water-sugar solution slowly, stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute).
6. Garnish with slivered almonds.
7. Garnish with a few grated almond pieces.

meal, sugar, water, ghee, butter substitute, cardamom, almonds

Taken from www.food.com/recipe/sooji-halwa-low-fat-sugar-version-399806 (may not work)