Cranberry Sangria Recipe

• 2 cups fresh cranberries
• 2 Granny Smith apples, large dice
• 1/2 cup Spiced Simple Syrup (recipe link in intro)
• 3/4 cup Cointreau
• 1/2 cup ruby port wine
• 1 (750-milliliter) bottle Tempranillo rose
• 1/2 cup port wine (a good-quality port blend, such as W. & J. Grahams Six Grapes Reserve Port, is ideal)
• 1/2 cup Cointreau
• 1/2 cup cranberry juice

1. Combine all of the ingredients in a 3-quart container with a tightfitting lid.
2. Cover and refrigerate at least 4 hours, preferably overnight.
3. Add all of the ingredients to the chilled fruit mixture and stir to combine.
4. Refrigerate until well chilled; serve as is or over ice.

fresh cranberries, apples, simple syrup, port wine, port wine, cranberry juice

Taken from www.chowhound.com/recipes/spiced-cranberry-sangria-13694 (may not work)