Hot and Spicy Noodles with Vegetables

• 1/4 cup rice wine
• 2 tablespoons ginger root grated
• 2 each garlic cloves minced
• 1 cup carrots sliced
• 1 cup broccoli stems sliced
• 1 cup cabbage sliced
• 2 each scallions, spring or green onions
• 1/4 cup water
• 1/2 teaspoon sesame oil dark
• 1/2 teaspoon cayenne pepper
• 1 tablespoon honey
• 1 teaspoon hoisin sauce
• 4 cups rice noodles cooked

1. In a wok over medium-high heat, heat rice wine or mirin until bubbling.
2. Add ginger, garlic, carrots and broccoli.
3. Stir-fry until carrots soften slightly, about five minutes.
4. Add cabbage and green onions; cover and cook three minutes.
5. With a slotted spoon, remove vegetables to a platter and set aside.
6. Add water, sesame oil, up to 1 teaspoon cayenne, honey and hoisin sauce, if desired, to wok and heat until bubbling.
7. Add noodles and stir-fry until heated through.
8. Add vegetables and heat through.
9. Add soy sauce to taste.

rice wine, ginger root, garlic, carrots, broccoli stems, cabbage, scallions, water, sesame oil, cayenne pepper, honey, hoisin sauce, rice noodles

Taken from recipeland.com/recipe/v/hot-spicy-noodles-vegetables-39819 (may not work)