Ham Stir-Fry Over Sweet Potatoes

• 6 each sweet potatoes, or yams
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 cup onions chopped
• 1 tablespoon ginger root minced
• 1 cup green bell peppers
• 1 tablespoon honey
• 8 ounces pineapple chunks
• 1 cup chicken broth
• 1/2 teaspoon chinese five spice powder
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 cups ham sliced, julienned
• 1/2 cup almonds toasted
• 1 x salt and black pepper

1. Wash sweet potatoes.
2. Pierce with a fork several times.
3. Bake at 350F (180C).
4. for about 1 hour until tender.
5. Heat oil in skillet.
6. Saute onion, garlic, ginger and green bell pepper until tender.
7. Add honey, pineapple chunks, chicken broth and Chinese five spice.
8. Simmer for 5 minutes.
9. Blend together the cornstarch and water until smooth.
10. Stir into the broth.
11. Heat until boiling, stirring until thickened.
12. Stir in ham and almonds.
13. Season with salt and pepper to taste.
14. Heat through.
15. Place hot sweet potatoes on platter or individual plates.
16. Cut through skin and coarse mash with a fork.
17. Spoon ham onto potatoes.
18. Serve immediately.

sweet potatoes, vegetable oil, garlic, onions, ginger root, green bell peppers, honey, pineapple, chicken broth, chinese five spice, cornstarch, water, ham, almonds, salt

Taken from recipeland.com/recipe/v/ham-stir-fry-over-sweet-potatoe-41432 (may not work)