Ranch Dressing

• 1/2 box Kavli thin crispbread
• 1/2 cup Dried minced onion
• 2 tbsp Dried dill weed
• 2 cup Dried parsley
• 1/2 cup Onion salt
• 1/4 cup Garlic salt
• 1/4 cup Onion powder
• 1/4 cup Garlic powder
• 1 1/2 cup Vegenaise
• 1/2 cup Unsweetened or plain soymilk or rice milk
• 2 tbsp Ranch dry mix (above)

1. Pluse crispbread, mince dried onion and dill on a food processor until powdery.
2. Add parsley and pulse a few times.
3. Make sure not to turn into powder.
4. Pour into small bowl, add remaining ingredients and stir together.
5. This dry mix will keep up to a six months in covered container.
6. Stir all ingredients together with a small whisk.
7. Cover and keep in fridge, up to 3 days.

crispbread, onion, dill weed, parsley, onion salt, garlic salt, onion powder, garlic, vegenaise, soymilk

Taken from cookpad.com/us/recipes/331397-ranch-dressing (may not work)