Stir Fried Bok Choy with Spicy Soy Sauce

• 1 lb. baby bok choy
• 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
• 1 tbsp. grated or minced fresh ginger
• 1 tbsp. soy sauce
• 1 tbsp. chili garlic sauce
• 1/2 tsp. sesame seed oil

1. Trim ends of bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add oil and then add ginger.
5. Cook ginger for about 1 minute, or until light golden and fragrant.
6. Stir in bok choy, soy sauce, chili garlic sauce, and sesame seed oil.
7. Stir and toss bok choy and cook for 1-2 minutes or until bok choy is tender.
8. Serve warm.
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baby bok choy, grapeseed, fresh ginger, soy sauce, chili garlic, sesame seed oil

Taken from www.delish.com/recipefinder/stir-fried-bok-choy-spicy-soy-sauce-recipe-fw0114 (may not work)