George's Magic Mixture

• 2 (27 ounce) bottles meat tenderizer
• 1 (6 3/4 ounce) bottle garlic salt
• 1 (3 1/4 ounce) bottle lemon pepper seasoning
• 1 23 ounces hickory smoke salt (1/2 bottle)
• 1 (2 ounce) can paprika

1. Mix all ingredients in the hub cap of a 1957 Chevrolet (red convertable with a 283 engine preferred).
2. Mix ingredients well with the oil dipstick.
3. Pour mixture back into the empty containers using the carb from the 283 engine as a funnel.

bottles meat, garlic salt, lemon pepper, hickory smoke salt, paprika

Taken from www.food.com/recipe/georges-magic-mixture-105885 (may not work)