Cocktail Ribs

• 4 pounds Pork Ribs, Spareribs Or Regular (Ask The Butcher At The Store To Cut Them Down The Middle To Make Them Smaller)
• 5 dashes Or More Of Salt And Pepper
• 2 cups Your Favorite Barbeque Sauce

1. Make it easy on yourself and buy one or two huge tin pans to cook these in your oven.
2. That way no clean up is involved.
3. Preheat oven to 300 degrees (F).
4. Cut the ribs apart and season each with salt and pepper and place in your throw away pans or baking dishes.
5. Bake the ribs for an hour at 300F.
6. Remove from the oven, pour off any grease, brush with your sauce and cook for another hour to hour and a half at 275 degrees (F).
7. Cooking time really depends on the ribs...how big, how fatty, etc.
8. Just check them after 2 hours...are they cooked to your liking?
9. Remove from the oven, brush with more BBQ sauce and tent with foil, let them sit for at least an hour.
10. Prior to serving, fire up the grill.
11. You just want to warm them up and give them some nice grill marks.
12. Brush with sauce along the way, then once more prior to plating.
13. * I used to make my own BBQ sauce then one day I tried Sweet Baby Rays Honey Barbecue and fell in love.
14. It tasted just like what I had been making all these years.
15. I totally made a sauce big on honey flavor.
16. I was sold!
17. Are you kidding me?
18. Every once in a while if I find something that saves me time and gets me the taste I am looking for .
19. .
20. .
21. then I am all over it!
22. Enjoy!
23. !

dashes, sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cocktail-ribs/ (may not work)