Deconstructed Deviled Egg Sandwich

• 8 slices whole grain bread, toasted
• 4 tsp. GREY POUPON Dijon Mustard
• 2 Tbsp. chopped fresh chives
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 cups loosely packed arugula
• 6 hard-cooked eggs, thinly sliced
• 4 CLAUSSEN Kosher Dill Sandwich Slices, cut lengthwise in half

1. Spread 4 toast slices with mustard; sprinkle with chives.
2. Spread remaining toast slices with mayo.
3. Fill with arugula, eggs and pickles to make 4 sandwiches.

grain bread, poupon, fresh chives, mayonnaise, arugula, eggs, sandwich

Taken from www.kraftrecipes.com/recipes/deconstructed-deviled-egg-sandwich-168199.aspx (may not work)