Almond-Parmesan Chicken Tenders with Honey Mustard Dipping Sauce

• 1 cup crushed RITZ Crackers
• 1/2 cup PLANTERS Slivered Almonds
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup plain dry bread crumbs
• 1 tsp. salt
• 1 tsp. black pepper
• 1 lb. boneless skinless chicken breasts, cut into 1/4-inch strips
• 2 egg whites, lightly beaten
• 4 cups (1 qt.) oil
• 1/4 cup honey
• 1/4 cup
• 1/4 cup KRAFT Real Mayo Mayonnaise

1. Place cracker crumbs, almonds, cheese, bread crumbs, salt and pepper in food processor container; pulse 20 seconds.
2. Transfer to medium bowl.
3. Coat chicken with egg whites, then with cracker mixture.
4. Place on clean plate.
5. Heat oil in deep skillet to 350F.
6. Add chicken, in batches, to hot oil.
7. Fry 30 to 45 seconds or until golden brown.
8. Drain on paper towels.
9. Sprinkle with additional Parmesan cheese.
10. Mix honey, mustard and mayo until well blended.
11. Serve with chicken.

crackers, parmesan cheese, bread crumbs, salt, black pepper, boneless skinless chicken breasts, egg whites, oil, honey, mayonnaise

Taken from www.kraftrecipes.com/recipes/-36318.aspx (may not work)