Herbed Chicken Salad Recipe

• 1 sm. head Romaine, torn (4 c.)
• 2 c. chicken, cooked, cubed & chilled
• 2 tbsp. Parmesan cheese, grated
• 1/2 c. salad oil
• 3 tbsp. tarragon vinegar
• 1/2 teaspoon dry mustard
• Dash pepper
• 2 c. herb seasoned croutons
• 4 drops Worcestershire sauce

1. Combine Romaine, chicken and Parmesan cheese.
2. Mix together oil, vinegar, mustard, Worcestershire sauce and pepper.
3. Pour 1/2 dressing over croutons and toss.
4. Add in croutons and rest of dressing to salad.
5. Serves 8.

head romaine, chicken, parmesan cheese, salad oil, tarragon vinegar, dry mustard, pepper, herb seasoned croutons, worcestershire sauce

Taken from cookeatshare.com/recipes/herbed-chicken-salad-36255 (may not work)