Sweet and Crunchy Green Bean Casserole

• 2 teaspoons olive oil
• 1 small onion (diced)
• 2 tablespoons flour
• 1 teaspoon Splenda sugar substitute
• 1 teaspoon salt
• 14 teaspoon black pepper
• 12 cup sour cream
• 2 tablespoons fat free cream cheese
• 2 (14 1/2 ounce) cans cut green beans (drained)
• 12 lb swiss cheese (grated, reserve 1/4 of cheese)
• 1 cup maple granola

1. Sate onion in olive oil in a medium skillet until golden.
2. Add flour, salt, Splenda and pepper to skillet.
3. Reduce heat to medium-low.
4. Mix in sour cream, cream cheese.
5. While stirring constantly, add three-quarters of the grated swiss cheese a little bit at a time while steadily increasing the heat to medium.
6. Pour drained beans into a prepared 9x13 baking dish.
7. Pour cheese mixture over the beans and stir to combine.
8. Top with remaining Swiss cheese.
9. Cover and bake at 400-degrees for 15-minutes.
10. Remove lid and sprinkle granola over casserole.
11. Put back in oven for 5-6 minutes, uncovered.
12. Remove and allow to cool for at least 30 minutes.
13. Serve.

olive oil, onion, flour, splenda sugar substitute, salt, black pepper, sour cream, cream cheese, green beans, swiss cheese, maple

Taken from www.food.com/recipe/sweet-and-crunchy-green-bean-casserole-198019 (may not work)