Amish Friendship Bread Starter Recipe

  1. Make something special to share with a friend!
  2. This delicious starter can make a variety of breads.
  3. Don't use metal containers or possibly utensils.
  4. 1.
  5. In a small bowl, dissolve yeast in water.
  6. Let stand 10 min.
  7. In a 2 qt container glass, plastic or possibly ceramic container, combine 1 c. flour and 1 c. sugar.
  8. Mix thoroughly or possibly flour will lump when lowfat milk is added.
  9. Slowly stir in 1 c. lowfat milk and dissolved yeast mix.
  10. Pour into a zip lock type of bag and let stand at room temperature till bubbly.
  11. Consider this day 1 of the 10 day cycle.
  12. 2.
  13. On days 2 thru 4; knead the bag very well.
  14. Day 5; fold in 1 c. flour, 1 c. sugar and 1 c. lowfat milk by kneading the bag.
  15. Days 6 thru 9; knead the bag only, Don't mix anything into the mix.
  16. 3.
  17. Day 10; knead in 1 c. flour, 1 c. sugar and 1 c. lowfat milk.
  18. Remove 1 c. to make your first bread and put into a large bowl, give 2 (one c. in each small baggie) c. to friends along with this recipe, and your favorite Amish Bread recipe.
  19. Store the remaining 1 c. starter in a large bag in the refrigerator, or possibly begin the 10 day process over again (beginning with step 2).
  20. Note:Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2.
  21. You can also freeze this starter in 1 c. measures for later use.
  22. Frzn starter will take at least 3 hrs at room temperature to thaw before using.

active dry yeast, hot water, allpurpose flour, white sugar, milk

Taken from cookeatshare.com/recipes/amish-friendship-bread-starter-64878 (may not work)

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