Herb And Onion Bread Recipe

• 1/2 c. lowfat milk
• 1 1/2 tbsp. sugar
• 1 teaspoon salt
• 1 tbsp. butter
• 1 pkg. yeast
• 1/2 c. hot water
• 2 1/2 c. white flour (or possibly whole wheat)
• 1/2 sm. onion, chopped
• 1/2 teaspoon dill weed
• 1 teaspoon crushed rosemary

1. Scald the lowfat milk and dissolve in it the sugar, salt, and butter; cold to lukewarm.
2. In a large bowl, dissolve the yeast in the hot water.
3. Add in the cooled lowfat milk, flour, onion, and herbs.
4. Stir well with a large wooden spoon.
5. Grease the bowl with butter, add in the dough, and cover the bowl with a towel.
6. Let the dough rise in a hot place till triple in bulk, about 45 min.
7. Stir down and knead a few times.
8. Turn into a greased bread pan.
9. Let stand in hot place for 10 min before putting in preheated 350 degree oven.
10. Bake about 1 hour.
11. Makes 1 loaf.

milk, sugar, salt, butter, yeast, hot water, white flour, onion, dill weed, rosemary

Taken from cookeatshare.com/recipes/herb-and-onion-bread-40587 (may not work)