Orange barbeque glazed chicken

• 1 dozen chicken wings
• 4 large oranges (i use naval)
• 1 1/4 cup hoisin or divine sauce
• 2 clove garlic, minced
• 1 tbsp pepper
• 1 1/2 tsp salt
• 1 salt and pepper to taste

1. Preheat oven to 425
2. Clean your uncooked wings
3. Sprinkle wings with salt and pepper
4. In a cup or small bowl squeeze out your orange juice, add hoisin sauce, salt, and pepper and garlic and wisk together.
5. Place wings in large bowl and pour your sauce over them and toss in sauce.
6. Place in large cast iron skillet or large dish of your choosing.
7. Let cook for 40 minutes and baste every 10-15 minutes.
8. Enjoy!

chicken, oranges, hoisin, clove garlic, pepper, salt, salt

Taken from cookpad.com/us/recipes/349392-orange-barbeque-glazed-chicken (may not work)