Jalapeno-Cheddar Torta
- 1 can (15 oz.) black beans, rinsed
- 1/2 cup BREAKSTONE'S or KNUDSEN Zesty Blends Jalapeno Sour Cream, divided
- 4 bolillos (6 inch), partially split
- 4 KRAFT Slim Cut Sharp Cheddar Cheese Slices
- 20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
- 4 lettuce leaves
- 1 avocado, thinly sliced
- 1/4 cup thinly sliced red onions
- Mash beans in medium bowl; stir in 1/4 cup sour cream.
- Spread bottom halves of rolls with bean mixture; spread top halves with remaining sour cream.
- Fill with remaining ingredients.
black beans, s, bolillos, cheddar cheese, turkey breast, avocado, red onions
Taken from www.kraftrecipes.com/recipes/jalapeno-cheddar-torta-125499.aspx (may not work)