Best Ever Pumpkin Pie Recipe

• 2 1/2 c. pumpkin (1 lg. can)
• 3 Large eggs
• 1 1/3 c. light brown sugar
• 1/2 teaspoon salt
• 1 teaspoon each cinnamon, nutmeg, allspice & ginger
• Or possibly 3 teaspoon pumpkin pie spice & 1 teaspoon cinnamon
• 2 tbsp. molasses
• 2 cans evaporated lowfat milk
• 2 frzn 8" pie shells or possibly make your own

1. Heat oven to 425 degrees.
2. Mix pumpkin and Large eggs.
3. Then add in sugar, salt and spices; mix again.
4. Add in molasses; mix.
5. Then add in lowfat milk; mix thoroughly and pour into the frzn shells or possibly 2 homemade shells.
6. Lower heat to 375 degrees after the first 15 min.
7. Continue to bake for 30 more min till center is hard.
8. Serves 12.

pumpkin, eggs, light brown sugar, salt, cinnamon, pumpkin pie spice, molasses, milk, your own

Taken from cookeatshare.com/recipes/best-ever-pumpkin-pie-40731 (may not work)