Chili Marinated Pork

• 1 cup caribe chile pepper
• 4 cups water
• 2 teaspoons salt
• 3 garlic cloves
• 2 tablespoons oregano
• 2 tablespoons cumin
• 5 lbs pork chops

1. Mix first 6 ingredients in a blender.
2. Put chops in a large pan.
3. Pour marinate over top, turn to coat.
4. Cover pan with foil.
5. Refrigerate overnight.
6. Grill or bake, covered, in a 325 degree oven until done.

caribe chile pepper, water, salt, garlic, oregano, cumin, pork chops

Taken from www.food.com/recipe/chili-marinated-pork-131487 (may not work)