Provencal Pizza Bites

• 1 (10 ounce) can pizza dough, refrigerated
• 1 12 cups basil leaves, fresh and firmly packed into measuring cup
• 34 cup parmesan cheese, freshly grated and divided
• 23 cup walnuts, chopped, toasted, and divided
• 2 garlic cloves, cut in half
• 13 cup olive oil
• 1 12 cups mozzarella cheese, shredded
• 8 ounces smoked turkey, cubed
• 1 cup sweet red pepper, diced
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped

1. Unroll pizza dough, and press into the bottom of a greased 9x13 pan.
2. Set aside.
3. Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup toasted walnuts, and garlic.
4. Process 1 minute or until smooth, stopping once to scrape down sides.
5. With processor running, pour olive oil through food chute in a slow steady stream until combined.
6. Spread basil mixture over pizza dough, leaving 1/2 inch border on all sides.
7. Sprinkle with mozzarella cheese, turkey, red pepper, artichokes, remaining 1/4 cup Parmesan, and remaining 1/3 cup walnuts.
8. Bake, uncovered, at 425^ for 30 minutes or until crust is golden and mozzareella cheese melts.
9. Cut into rectangles.

pizza dough, basil, parmesan cheese, walnuts, garlic, olive oil, mozzarella cheese, turkey, sweet red pepper, hearts

Taken from www.food.com/recipe/provencal-pizza-bites-363846 (may not work)