Roasted Fennel and Green Bean Relish

• 1 large fennel bulb, trimmed and thinly sliced (about 1 pound)
• 2 cups thinly sliced onions
• 2 tablespoons olive oil
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 12 lb tiny fresh green beans

1. Blanch green beans in boiling water for 1 minute, then shocked in a cold-water bath.
2. Preheat the oven to 350 degrees F.
3. Put the fennel and onions in a roasting pan.
4. Add the olive oil, salt, and pepper and toss to coat evenly.
5. Roast until soft and lightly browned, about 1 hour, tossing once or twice.
6. Let cool.
7. Combine the fennel mixture with the beans and toss to mix.
8. Serve at room temperature.

fennel bulb, onions, olive oil, salt, ground black pepper, green beans

Taken from www.food.com/recipe/roasted-fennel-and-green-bean-relish-195513 (may not work)