Spicy Kickin Biscuits

• 3 12 cups baking mix
• 1 -2 tablespoon taco seasoning mix (to your own taste)
• 1 (10 ounce) can rotel
• 1 cup shredded monterey jack pepper cheese (4 oz)
• 1 cup milk
• butter (optional)

1. Combine baking mix and taco seasoning in a large bowl; add tomatoes, cheese and milk, stirring until soft dough forms.
2. Drop dough by two tablespoonfuls onto ungreased cookie sheets 2-3 inches apart.
3. Bake at 425F for 12-15 minutes or until biscuits begin to brown.
4. Serve warm with butter, if desired.

baking mix, taco, shredded monterey jack pepper cheese, milk, butter

Taken from www.food.com/recipe/spicy-kickin-biscuits-70369 (may not work)