Grilled Cheese & BBQ Veggie Pitas

• 8 pita breads
• 1/2 cup KRAFT Original Barbecue Sauce
• 4 cups mixed red, yellow and green pepper strips
• 1 small red onion, sliced
• 2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1/4 cup chopped fresh cilantro

1. Heat grill to medium heat.
2. Spread pitas with barbecue sauce; top with peppers, onions and cheese.
3. Cover grill grate with sheet of heavy-duty foil; top with pitas.
4. Cover with lid.
5. Grill 10 to 13 min.
6. or until cheese is melted.
7. Top with cilantro.

barbecue sauce, mixed red, red onion, four cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-cheese-bbq-veggie-pitas-176066.aspx (may not work)