Chicken & Spinach Curry

• 1 lb chicken thigh (diced)
• 10 ounces frozen spinach (thawed)
• 8 ounces cream of mushroom soup
• 1 cup water
• 1 small onion (diced)
• 1 teaspoon garlic (minced)
• 1 teaspoon salt
• 3 tablespoons curry powder
• 1 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 2 teaspoons sugar

1. In a large pot heat oil and add onion.
2. Saute for a few minutes and add garlic and salt.
3. Next add the chicken, continue cooking until all meat is almost done.
4. Then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).
5. Add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.
6. Serve over brown rice.

chicken thigh, frozen spinach, cream of mushroom soup, water, onion, garlic, salt, curry powder, cayenne pepper, olive oil, sugar

Taken from www.food.com/recipe/chicken-spinach-curry-202065 (may not work)