Spicey Peanut Dip

• 2 cups roasted peanuts, chopped
• 3 large garlic cloves
• 1 piece peeled gingerroot, about 2 inches
• 14 cup water
• 14 cup dark sesame oil
• 1 12 tablespoons sugar
• 3 tablespoons soy sauce
• 2 tablespoons chinese rice wine or 2 tablespoons sake
• 1 12 tablespoons chinese black vinegar (may substitute 2 tsp Worcestershire sauce if you can't find it)
• 1 teaspoon hot chili paste

1. Position knife blade in a food processor bowl.
2. Add the first three ingredients.
3. Process for 2 minutes, stopping once to scrape down the sides.
4. Add the water and the remaining ingredients.
5. Process until blended.
6. Serve with veggies!

peanuts, garlic, gingerroot, water, sesame oil, sugar, soy sauce, chinese rice wine, chinese black vinegar, hot chili paste

Taken from www.food.com/recipe/spicey-peanut-dip-506304 (may not work)