Candy Bar Brownies

• 34 cup butter, softened
• 2 tablespoons water
• 23 cup sugar
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla
• 2 eggs
• 1 cup flour
• 12 teaspoon baking powder
• 1 cup sugar
• 14 cup butter
• 14 cup milk
• 1 cup marshmallow creme
• 12 cup creamy peanut butter
• 12 teaspoon vanilla
• 1 12 cups dry roasted peanuts
• 40 caramels, unwrapped
• 14 cup water
• 1 cup semi-sweet chocolate chips
• 14 cup butterscotch chips

1. Heat oven to 350.
2. Line bottom and sides of 13 x 9 inch pan with foil, leaving 1 inch of foil overhaning at 2 opposite sides of pan; spray foil with cooking spray.
3. In large microwavable bowl, microwave 3/4 cup butter, 2 T. water and 2/3 cup sugar uncovered on High about 1 minute or until mixture just starts to boil; stir until blended.
4. Stir in 1 cup chocolate chips until melted.
5. Stir in 1 t. vanilla and the eggs until well mixed.
6. Stir in flour and baking powder.
7. Pour batter into pan.
8. Bake 18-23 minutes or until a toothpick inserted in center comes out clean (do not overbake).
9. Cool completely in pan on wire rack, about 30 minutes.
10. In 2 quart saucepan, heat 1 cup sugar, 1/4 cup butter and the milk to boiling over medium heat, stirring constantly.
11. Boil 5 minutes, stirring constantly.
12. Stir in marshmallow creme, 1/4 cup of the peanut butter and 1/2 t. vanilla.
13. Pour over brownies.
14. Sprinkle peanuts over top.
15. In 1 quart saucepan, heat caramels and 1/4 cup water over medium-low heat, stirring constantly, until caramels are melted; pour over peanuts.
16. In medium microwavable, microwave 1 cup chocolate chips and the butterscotch chips uncovered on High about 1 minute or until softened; stir until smooth.
17. Stir in remaining 1/4 cup peanut butter; spread over caramel layer.
18. Refrigerate at least 1 hour before cutting.
19. Use foil to lift bars from pan before cutting.
20. For bars, cut into 8 rows by 6 rows.
21. Store covered in refrigerator.

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Taken from www.food.com/recipe/candy-bar-brownies-140761 (may not work)