Cuban-Style Yucca

• 2 pounds yucca, peeled and sliced lengthwise
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1/2 teaspoon fresh lemon juice

1. Place the yucca into a pan and fill with enough water to cover.
2. Stir in salt.
3. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes.
4. Drain, and place yucca on a serving plate.
5. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan.
6. Cook over medium heat about 5 minutes.
7. Pour the hot olive oil mixture over the yucca, and serve immediately.

lengthwise, salt, olive oil, onion, garlic, lemon juice

Taken from allrecipes.com/recipe/cuban-style-yucca/ (may not work)