Pumpkin Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 3 egg whites
• 1 cup canned pumpkin
• 1 cup orange juice
• 12 cup nonfat sour cream
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 12 teaspoon allspice
• 12 teaspoon ground ginger
• 14 teaspoon ground cloves
• 14 teaspoon nutmeg
• 1 14 cups powdered sugar, sifted
• 14 teaspoon vanilla
• water

1. Mix together all the cake ingredients for 2 minutes.
2. Pour into a bundt pan coated with cooking spray.
3. Bake 35 to 40 minutes at 350 degrees.
4. Cool.
5. Glaze: Mix together the powdered sugar and vanilla.
6. Add water, one tablespoon at a time, to get a runny consistency.
7. Drizzle over the warm cake.

yellow cake, egg whites, pumpkin, orange juice, nonfat sour cream, vanilla, cinnamon, allspice, ground ginger, ground cloves, nutmeg, powdered sugar, vanilla, water

Taken from www.food.com/recipe/pumpkin-cake-44933 (may not work)