Sugar Snap Pea Saute

• 2 tsp. olive oil
• 3/4 lb. fresh sugar snap peas, stems removed
• 1 red pepper, cut into thin strips
• 1/2 cup sliced shallots
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Heat oil in large nonstick skillet on medium heat.
2. Add vegetables; stir-fry 6 to 7 min.
3. or until crisp-tender.
4. Stir in dressing; cook 1 min.
5. or until heated through.
6. Sprinkle with nuts.

olive oil, fresh sugar snap peas, red pepper, shallots, kraft lite asian

Taken from www.kraftrecipes.com/recipes/sugar-snap-pea-saute-128127.aspx (may not work)