Peaches and Cream Dessert

• 12 cup milk
• 3 tablespoons butter, melted
• 1 egg
• 34 cup all-purpose flour
• 1 (3 ounce) package vanilla pudding mix
• 1 teaspoon baking powder
• 12 teaspoon salt
• 4 -5 medium firm ripe peaches, peeled and sliced
• 2 (8 ounce) packages cream cheese, softened
• 34 cup sugar
• 1 tablespoon sugar
• 13 cup half-and-half cream
• 12 teaspoon ground cinnamon

1. In a mixing bowl, beat the milk, butter and egg.
2. Combine the flour, pudding mix, baking powder and salt; add to milk mixture.
3. Beat on medium speed for 2 minutes.
4. Pour into a greased 8-inch square baking dish.
5. Top with peaches.
6. In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream.
7. Drop by tablespoonfuls over peaches.
8. Combine the cinnamon and remaining sugar; sprinkle over the top.
9. Bake at 350 degrees for 55-60 minutes or until puffed and golden brown.
10. Cool on wire rack for 1 hour.
11. Refrigerate for at leasxt 2 hours before cutting.

milk, butter, egg, flour, vanilla pudding, baking powder, salt, firm ripe peaches, cream cheese, sugar, sugar, cream, ground cinnamon

Taken from www.food.com/recipe/peaches-and-cream-dessert-250504 (may not work)