Glaze for Pork Roast or Ham

• 1 cup plum jam
• 13 cup orange juice concentrate (frozen)
• 13 cup pineapple juice
• 14 cup soy sauce
• 1 teaspoon onion powder
• 14 teaspoon garlic powder

1. Combine all ingredients in a sauce pan and simmer for 5 minutes.
2. 30 minutes before meat is done, baste with sauce.
3. Repeat again once or twice before taking the meat out of the oven.
4. Pour the remaining sauce into a "gravy boat" and serve with dinner for people to pour extra on there serving (they will definitely want to!
5. ).

plum, orange juice concentrate, pineapple juice, soy sauce, onion powder, garlic

Taken from www.food.com/recipe/glaze-for-pork-roast-or-ham-262011 (may not work)