Nut-Crusted Loin Chops

• 1 cup mixed nuts (such as almonds, walnuts and salted peanuts)
• 12 cup toasted breadcrumb
• 12 cup flour
• to taste black pepper, milled
• 1 egg
• 2 tablespoons water
• 8 lamb loin chops

1. Chop nuts finely, (I use the food processor).
2. Combine with the breadcrumbs on a flat plate.
3. Mix flour and pepper together.
4. Beat water and egg together.
5. Coat the chops with the flour, then the egg and then the bread and nut mixture, making sure chops are well coated each time.
6. Place in a greased oven-proof dish and cook at 180 C for 15 minutes, then turn and cook for a further 10 minutes or until golden brown.

mixed nuts, breadcrumb, flour, black pepper, egg, water, loin chops

Taken from www.food.com/recipe/nut-crusted-loin-chops-4037 (may not work)