Buffalo Chicken Devil's Horns

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup KRAFT Natural Blue Cheese Crumbles
• 1/4 cup Buffalo wing sauce
• 1 stalk celery, chopped
• 4 cans (8 oz. each) refrigerated crescent dinner rolls

1. Heat oven to 375F.
2. Combine all ingredients except crescent dough.
3. Unroll each can of dough into 4 rectangles; firmly press perforations and seams together to seal.
4. Cut each rectangle diagonally in half twice to form 4 triangles.
5. Place 1 rounded tsp.
6. chicken mixture onto center of each dough triangle.
7. Pull one point of dough over filling, then press into dough on opposite side to seal.
8. Place in muffin cups sprayed with cooking spray, extending remaining 2 points of each triangle over rim of muffin cup to resemble horns.
9. Bake 12 to 14 min.
10. until golden brown.
11. Cool slightly before removing from pan to serve.

philadelphia cream cheese, crumbles, buffalo wing sauce, celery, rolls

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-devils-horns-168818.aspx (may not work)