Cheesy Southwest Oven-Baked Chicken for Two
- 2 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
- 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup chopped red peppers
- 2 Tbsp. KRAFT Lite House Italian Dressing
- 2 small boneless skinless chicken breasts (1/2 lb.)
- 2 Tbsp. BULL'S-EYE Original Barbecue Sauce
- 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 Tbsp. chopped fresh basil
- Heat oven to 375 degrees F.
- Cook and stir bacon and vegetables in nonstick skillet on medium heat 6 min.
- or until vegetables are crisp-tender.
- Remove from heat.
- Stir in dressing.
- Place chicken in single layer in shallow baking dish sprayed with cooking spray; top with barbecue sauce.
- Turn chicken to evenly coat with sauce; top with bacon mixture.
- Bake 12 to 14 min.
- or until chicken is done (165 degrees F).
- Top with cheese; bake 2 min.
- or until melted.
- Sprinkle with basil.
turkey bacon, onions, red peppers, italian dressing, chicken breasts, barbecue sauce, milk, fresh basil
Taken from www.kraftrecipes.com/recipes/cheesy-southwest-oven-baked-chicken-for-two-121901.aspx (may not work)