Cheesy Southwest Oven-Baked Chicken for Two

• 2 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped red peppers
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 2 small boneless skinless chicken breasts (1/2 lb.)
• 2 Tbsp. BULL'S-EYE Original Barbecue Sauce
• 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 Tbsp. chopped fresh basil

1. Heat oven to 375 degrees F.
2. Cook and stir bacon and vegetables in nonstick skillet on medium heat 6 min.
3. or until vegetables are crisp-tender.
4. Remove from heat.
5. Stir in dressing.
6. Place chicken in single layer in shallow baking dish sprayed with cooking spray; top with barbecue sauce.
7. Turn chicken to evenly coat with sauce; top with bacon mixture.
8. Bake 12 to 14 min.
9. or until chicken is done (165 degrees F).
10. Top with cheese; bake 2 min.
11. or until melted.
12. Sprinkle with basil.

turkey bacon, onions, red peppers, italian dressing, chicken breasts, barbecue sauce, milk, fresh basil

Taken from www.kraftrecipes.com/recipes/cheesy-southwest-oven-baked-chicken-for-two-121901.aspx (may not work)