CATALINA Taco Salad

  1. Brown meat in large skillet; drain.
  2. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min.
  3. or until heated through.
  4. Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.

lean ground beef, dressing, chili powder, torn iceberg lettuce, tortilla chips, taco cheese, red onions, tomato, avocado

Taken from www.kraftrecipes.com/recipes/catalina-taco-salad-115827.aspx (may not work)

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