Easy Flower Cupcakes

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3 oz.) JELL-O Gelatin, any flavor
• 2 cups thawed COOL WHIP Whipped Topping
• 24 gumdrops
• 1 Tbsp. colored sugar

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; stir in dry gelatin.
3. Spoon batter into 24 paper-lined muffin cups.
4. Bake 20 to 25 min.
5. or until toothpick inserted in centers comes out clean.
6. Cool in pans 10 min; remove to wire racks.
7. Cool completely.
8. Place COOL WHIP in small resealable plastic bag seal bag.
9. Snip small corner from bottom of bag; pipe COOL WHIP onto tops of cupcakes to resemble petals.
10. Flatten gumdrops; place 1 in center of each cupcake.
11. Sprinkle edges of petals with colored sugar.

yellow cake, o gelatin, gumdrops, colored sugar

Taken from www.kraftrecipes.com/recipes/easy-flower-cupcakes-148717.aspx (may not work)