Bacon Glazed Chicken

• 4 pieces Boneless, Skinless Chicken Breasts
• 1/4 cup Bacon Jam (recipe below)
• 2 tbsp favorite rub
• 2 tbsp Grape Seed Oil (or bacon drippings from the jam)

1. Heat large skillet on medium high heat.
2. Add oil.
3. Season chicken with rub and pan fry for 5-7 minutes per side depending on thickness of chicken.
4. Thinner pieces may take only about 3-4 minutes.
5. When chicken is fully cooked, drizzle with slightly warmed Bacon Jam.

chicken breasts, bacon, favorite rub, oil

Taken from cookpad.com/us/recipes/348924-bacon-glazed-chicken (may not work)