Fresh Cucumber Salad

• 1 English cucumber, peeled and diced
• 1 cup (1/4 whole) honeydew, finely diced
• Kosher salt
• 2 cups Greek yogurt
• 1/4 red onion, thinly sliced
• 1 jalapeno, seeded and finely minced

1. Put the cucumbers and honeydew in a fine mesh sieve set over a bowl.
2. Sprinkle with a pinch of salt and allow it to sit for 5 minutes.
3. Press out as much liquid as possible.
4. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl.
5. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.

cucumber, honeydew, kosher salt, greek yogurt, red onion, jalapeno

Taken from www.foodnetwork.com/recipes/claire-robinson/fresh-cucumber-salad-recipe.html (may not work)