Homemade Italian Garden Soup

• 1 (14 1/2 ounce) canitalian beans, drained
• 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
• 1 (14 1/2 ounce) can peas and carrots
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth

1. Combine all ingredients in a large pot.
2. Bring to a boil then reduce heat and simmer 3 minutes.
3. Seadon to taste with salt and pepper.
4. Serve with breadsticks, croutons or warm bread.

canitalian beans, zucchini, peas, tomatoes, chicken broth

Taken from www.food.com/recipe/homemade-italian-garden-soup-250493 (may not work)