Barbequed Ribs/Peanut Chipotle Sauce Recipe

• 1 c. soy sauce
• 4 Tbsp. coarsely minced ginger
• 2 x Racks pork ribs (12 ribs each)
• 10 1/2 c. PeanutChipotle Sauce
• 4 c. CornTomatillio Salsa
• 2 c. minced peanuts PEANUT CHIPOTLE SAUCE
• 1 1/2 c. New Mexicostyle barbecue sauce
• 1/2 c. smooth peanut butter
• 1/4 c. soy sauce
• 5 1/2 Tbsp. rice wine vinegar
• 5 1/2 tsp pureed canned chipotles
• 5 1/2 Tbsp. honey

1. Preheat oven to 400 degrees.
2. In a sauce pan over mediumhigh heat, combine soy sauce, 2 c. of water, and the ginger and bring to a boil.
3. Pour the mix into the bottom of a roasting pan and place ribs on a rack in the pan.
4. Brush with sauce of your choice.
5. Place in oven for 1 hour basing every 10 min.
6. Remove from the oven and grill for an additional hour, continue to baste every 10 min.
7. For Sauce: Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey.
8. Mix well and reserve.
9. Alternate Sauce:Scotch Bonnet and Molasses Sauce:1 1/2 c. New Mexicostyle barbecue sauce 1scotch bonnet pepper, finely minced, seeds removed 11/2 Tbsp.
10. rice wine vinegar 11/2 Tbsp.
11. molasses Combine all ingredients and reserve.

soy sauce, ginger, pork, peanutchipotle sauce, salsa, new mexicostyle barbecue sauce, smooth peanut butter, soy sauce, rice wine vinegar, chipotles, honey

Taken from cookeatshare.com/recipes/barbequed-ribs-peanut-chipotle-sauce-78917 (may not work)