Cheese and Chile Hominy

• 1 tablespoon butter
• 14 cup chopped onion
• 2 (15 1/2 ounce) hominy, drained
• 2 (4 ounce) cansortega diced green chilies
• 1 12 cups shredded cheddar cheese, divided use
• 1 cup sour cream
• 1 teaspoon chili powder

1. Preheat oven to 400F (205C).
2. Lightly grease 1 1/2
3. quart baking dish.
4. Melt butter in large skillet.
5. Add onion; cook until tender.
6. Add hominy, chiles, 1/2 half cup cheese, sour cream and chili powder; stir well.
7. Season to taste with salt and black ground pepper.
8. Pour mixture into prepared baking dish.
9. Bake for 20 minutes; sprinkle with remaining cheese.
10. Bake 5 minutes or until cheese is melted.

butter, onion, hominy, cansortega, cheddar cheese, sour cream, chili powder

Taken from www.food.com/recipe/cheese-and-chile-hominy-422469 (may not work)